champong
Our dinner tonight, called champong . Its a nagazaki prefecture original and champong means
to mix all ingredients . The vegetables and noodles are cooked together in a large chinese wok while the the common ramen, everything is cooked separately . The noodles are boiled in a special pot, the soup/stock is in another pot. The vegetable toppings are sauted on a differrent
wok. Then its arranged on a bowl.
This is my second champong and it was really good!
to mix all ingredients . The vegetables and noodles are cooked together in a large chinese wok while the the common ramen, everything is cooked separately . The noodles are boiled in a special pot, the soup/stock is in another pot. The vegetable toppings are sauted on a differrent
wok. Then its arranged on a bowl.
This is my second champong and it was really good!
10 Comments:
looks good, and HEALTHY!!!!
yumm yumm!!!
parang sopas.
Looks yummy and healthy too! Wow a food blog too!
to typical ing.~
thanks , I will link you up too!
to felicia~
oh yes, I enjoy food too so thought I'd share whats in mine and akita's kitchen.
to maiylah~
masarap ,kaya lang ang dami. And that is only the " nami mori " or ordinary serving. As usual, si hubby ang taga-ubos!
to paolo~
salamat sa pagpasyal.
Question: Is mabodofu same as agedashi dofu? I always order agedashi in a japanese resto. The pic looks similar.
to sassy~
no , agedashi dofu is deep fried flour covered tofu. there is a sauce or gravy added to it.
mabodofu is actually a chinese recipe, adjusted to japanese tastes.
what a wonderful layout for a blog.
Looks very nice and atractive
Enjoyed a lot! » » »
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