Monday, July 17, 2006


Our dinner tonight, called champong . Its a nagazaki prefecture original and champong means
to mix all ingredients . The vegetables and noodles are cooked together in a large chinese wok while the the common ramen, everything is cooked separately . The noodles are boiled in a special pot, the soup/stock is in another pot. The vegetable toppings are sauted on a differrent
wok. Then its arranged on a bowl.

This is my second champong and it was really good!


Blogger maiylah said...

looks good, and HEALTHY!!!!
yumm yumm!!!

5:04 PM  
Blogger Paolo said...

parang sopas.

9:37 PM  
Blogger a said...

That's my kind of comforting food!

What a cute blog...Can I add you to my link?


5:36 AM  
Blogger Felicia said...

Looks yummy and healthy too! Wow a food blog too!

7:08 AM  
Anonymous ate cha said...

to typical ing.~

thanks , I will link you up too!

to felicia~

oh yes, I enjoy food too so thought I'd share whats in mine and akita's kitchen.

11:47 AM  
Blogger midnitebara said...

to maiylah~

masarap ,kaya lang ang dami. And that is only the " nami mori " or ordinary serving. As usual, si hubby ang taga-ubos!

to paolo~

salamat sa pagpasyal.

11:50 AM  
Anonymous sassygrrl said...

Question: Is mabodofu same as agedashi dofu? I always order agedashi in a japanese resto. The pic looks similar.

3:58 PM  
Anonymous ate cha said...

to sassy~

no , agedashi dofu is deep fried flour covered tofu. there is a sauce or gravy added to it.

mabodofu is actually a chinese recipe, adjusted to japanese tastes.

6:05 PM  
Blogger afotografia said...

what a wonderful layout for a blog.
Looks very nice and atractive

11:48 PM  
Anonymous Anonymous said...

Enjoyed a lot! » » »

7:49 PM  
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8:07 PM  

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