omorice

Actually its omelette and rice , hihihi! Japanese people find ways to make english words shorter.

This is another very easy dish and I assure the moms that kids will love this . So if you have kids ,try this.

Ingredients:

left-over rice ( 1 cup per person )
eggs ( I used 2 for one person, you can use more but not less )
milk ( a bit )
chicken ( sliced in to small pieces )
onions ( 1/2 , diced )
cooking oil
ketchup
salt and pepper

Here's how ..

Chicken rice ( thats how they call it there )

1. Put a small amount of oil on skillet, add onions and stir until onions becomes transparent.
2. Add the chicken, cook.
3. Now add ketsup ( tomato or banana ketchup is ok ), about 5 tbsp. Stir.
4. Add in the rice , and stir until the ketchup covers all the rice . Season with salt and pepper.
5. Put in platter, set aside.

omelette
Now I know I dont have to tell you how, everybody can make it. But here's a few tips.

1. Add milk to the eggs when you beat it. This will not only add flavor but will also make your omelettes fluffier. Some use fresh cream so if you have then use it.

2. Make sure the skillet if very hot before you pour in the eggs.

3. Be very quick in cooking the omelette, do not over cook.

4. Pour your omelette on the chicken rice, drizzle ketchup and your done.

enjoy cooking everyone!